These tarts make a great meal for lunch or dinner. The buttery, crumbly pastry, succulent chicken and flavoursome veggies are what makes these tarts such a delight. They can be served with some homemade coleslaw, a leafy side salad or some crispy homemade chips. In this recipe I made the shortcrust pastry from scratch, however, if you still want to enjoy these delicious tarts but do not have the time to make the pastry, ready-made short crust pastry rolls can […]
Continue ReadingChicken, cheese and mushroom tarts
