Grilled couscous salad

This Moroccan inspired couscous salad can be served for either lunch or dinner. The best thing is, its quick and easy to make, and very flavourful!


Serves: 4 

Preparation: 5 minutes

Cooking: 10 minutes

Ingredients:

  • 2 Red bell peppers
  • 1 Courgette
  • a handful of Green olives
  • a handful of Coriander leaves
  • 1 Orange zest
  • 1 Lemon juice
  • 2 tbsp Olive oil
  • 2 tbsp Balsamic vinegar
  • 300ml Vegetable stock
  • 250g Couscous
  • 2 tsp Salt
  • 3 tsp Pepper

Method:

  1. Dice the pepper and courgette into 2 cm cubes, half the olives, season with salt and pepper then add the balsamic and 1 tbsp of olive oil.
  2. Grill the veg under a hot grill for 8 minutes until cooked and coloured.
  3. Next, pour the hot veg stock over the couscous, cover with cling film/tin foil and let sit for 6 minutes until rehydrated.
  4. Fluff up the couscous witha fork and add in the remaining olive oil, orange zest, lemon juice and chopped coriander.
  5. Finally mix in the grilled veg and serve.

 

Rate this recipe

Click on a heart to rate it!

Average rating 5 / 5. Vote count 1

Be the first to rate this post.

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

Leave a Reply

Your email address will not be published. Required fields are marked *

Facebook
Facebook
Pinterest
Pinterest
Instagram