Minted lamb burgers


These thick, juicy minted lamb burgers are the easiest you’ll ever make, plus they taste absolutely delicious that’s got to be a bonus right? The roasted sweet potato chips served alongside are the perfect match. I would classify myself as a certified lover of cheese and usually cannot have a burger without a slice, but this beauty needed no extra’s; it was pure perfection!

Serves 4

Preparation: 20 minutes

Cooking 30: minutes


Lamb burgers:

  • 800g Lamb mince
  • 1 Red onion
  • 5 tbsp Fresh mint leaves (Chopped)
  • 2 tsp Salt
  • 2 tsp Pepper

Caramalised onion:

  • 2 thinly sliced Red onions
  • 1 tsp Salt
  • 2 tbsp Balsmaic vinegar
  • 2 tbsp Brown sugar

Yogurt sauce:

  • 5 tbsp Plain natural yogurt
  • 1 tbsp Mint sauce
  • 1/2 tsp Salt
  • 1 tsp Pepper

Sweet potato chips:

  • 4 Medium-sized sweet potatoes
  • 2 tbsp Smoked paprika
  • 1 tsp Salt
  • 1 tbsp Vegetable oil


  1. Preheat the oven to 180°C/Gas mark 6.
  2. Finely dice the red onion and chop up the mint leaves.
  3. Combine the lamb, onion, mint, salt and pepper and mix well with your hands.
  4. Divide the mixture into 6 evenly sized patties, then place on a tray and into the fridge.
  5. Meanwhile peel and cut the sweet potato into 1cm thick chips.
  6. Season the chips with salt and paprika then toss then in the veg oil, and bake in the oven until coloured and crispy.
  7. Heat oil in a frying pan over a low heat, then add in the onions, salt and cook slowly  for 10 minutes until they are soft.
  8. Once the onions are soft add in the balsamic and sugar and caramalise for a further 5 minutes.
  9. Heat a non stick pan over a medium heat, and fry the patties till they are coloured.
  10. Finish cooking the patties in a hot oven for a further 10 minutes (once fully cooked the juices should run clear).
  11. Combine the ingredients for the yogurt sauce and mix well.
  12. Begin assembling the burgers and enjoy!

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