TagBaking

Soft and light homemade scones

There are two types of people in this world the plain scone person and the fruit scone person. I must say I am a massive lover of plain scones, and have never liked the raisins, cranberries and sultanas fruit scones are often loaded with. Often served with afternoon tea, scones also make a perfect mid-afternoon snack and can be eaten for dessert after a light meal. These scones can be eaten with a range of sweet or savoury toppings, I […]

Continue Reading
Facebook
Facebook
Pinterest
Pinterest
Instagram